A decade after buying 23-acre Friary on the Severn for $2.5 million, the Phillips Seafood … Some of the most eye-catching outdoor features include a restored chapel, 60-foot infinity edge pool, full outdoor kitchen, large teak pavilion in the forest, tennis court, roof garden, and small funicular (a cable rail) running to and from a six-slip private boat dock. or. The rest of the house was meticulously restored: Horsehair plaster ceilings were replaced with other horsehair plaster ceilings; pine boards were sourced to match existing flooring; and marble samples were taken to Carrara, Italy, to be matched with existing mantlepieces. It has seven bedrooms, eight bathrooms, and dozens of entertaining spaces. Maxine D. Phillips is Vice President, International Business Development at Phillips Foods, Inc. View Maxine D. Phillips’s professional profile on Relationship Science, the database of decision makers. Phillips Foods and Seafood Restaurants Inc. CEO Steve Phillips and his wife, Maxine, have listed their sprawling waterfront 23-acre Annapolis estate for $32 million. A lifelong waterman and farmer, Bill started working on the water when he was just 12 years old. “The listing said ‘26 bedrooms,’ and I was like: We have six kids, not 26, and most have married and moved away already,” she recalls. “I would go outside and read a book,” when buyers came, Phillips says. “He’d be saying things that were a kind of passive resistance,” she says. View the profiles of people named Maxine Phillips. Formerly a Capuchin monastery, it’s owned by Phillips Seafood CEO and founder, Steve Phillips and his wife, Maxine Davis Phillips. Phone Number Information; 907-646-1574: Codi Vanbeber - Noble Cir, Anchorage, AK: 907-646-6118: Shariff Nakama - N Klevin St, Anchorage, AK: 907-646-7506 Share . Phillips Seafood, Baltimore Picture: photo0.jpg - Check out Tripadvisor members' 26,745 candid photos and videos of Phillips Seafood The compound was bought by a further set of owners who held onto it, realized that restoration would cost too much, and sold it to the Phillipses, who suddenly found themselves part-owners, part-archeologists as they unearthed the property’s history. Steve Phillips was born in Wilton, Connecticut, USA on Saturday, May 18, 1963 (Baby Boomers Generation). America's #1 Brand of Frozen Crab Cakes! Because she was “the smallest,” her husband and contractors made her follow the tunnel into a series of underground rooms. So my husband is Mr. Phillips Seafood President’s Waterfront Home Listed at $25 Million August 29, 2020 Steve Phillips, President and CEO of Phillips Seafood Restaurants and Founder of Phillips Foods, and his wife, Maxine, have listed their 23-acre waterfront estate in Annapolis for a cool $24.9 million.
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