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The bundt cake used for this can actually be made with or without the peaches as it has a nice vanilla almond flavor. The peach layer in the cake is just enough to give a hint of the peach flavor and not be overpowering. A flavorful and easy to make peach sour cream pound cake made in a 10 cup bundt pan and drizzled with a vanilla glaze. You may need to bake for15 minutes or so more, depending on your oven. Preheat the oven to 350°F (177°C) and grease a 10-inch bundt pan. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Once you drizzle it with the peach syrup you will be amazed by how moist this cake … Drain syrup from peaches; measure 1/3 cup of the syrup and reserve. Information is not currently available for this nutrient. Cut peaches from the larger can into large chunks and layer on top of the cake … . Hey guys! Your daily values may be higher or lower depending on your calorie needs. Gradually add granulated sugar and remaining 1 1⁄2 cups brown sugar, beating on medium speed until light and fluffy, 3 to 5 minutes. Try to evenly coat. Add cake mix and beat according to package directions. Drizzle over cooled cake. Peach Cobbler Pound Cake has all the flavor of your favorite cobbler, in a moist delicious pound cake! Preheat oven to 325 degrees. Cook down until filling has a cobbler-like texture, about 25 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Peach season is a big deal in Texas and if you are driving through the Texas Hill Country, there are peach stands all along the highways and byways selling buckets of fresh peaches. Information is not currently available for this nutrient. Sift together flour and salt; add to butter mixture alternately with bourbon, … Bundt Cake. Peach cobbler pound cake recipe. Add additional baking time in 10-minute increments. Add eggs, 1 at a time, beating just until yolk disappears. Generously, butter 10-inch bundt pan and sprinkle with cinnamon brown sugar mixture. Combine eggs, butter, buttermilk, sour cream, shortening, almond extract, and vanilla extract in a bowl and mix very well. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Preheat oven to 325°F. Place peach slices in an even layer on top of brown sugar mixture. Melt 1⁄4 cup of the butter in a small saucepan over medium; stir in 1⁄2 cup of the brown sugar. Mix brown sugar and butter for topping together in a bowl and spread evenly in the prepared cake pan. A bundt cake is really just an easy & tasty cake prepared in a bundt … No gift befits the food-obsessed people in your life like a cookbook. Learn how to cook great Peach cobbler pound cake . Beat butter and sugar until light and fluffy. The result…delicious! Fresh summer peaches turn sticky and sweet when baked in the bottom of a Bundt pan with butter and brown sugar. Add the remaining batter, then the remaining pecan mixture. Beat cream cheese and remaining 1 1⁄2 cups butter with a heavy-duty stand mixer on medium speed until creamy, about 1 minute. Place pan on wire rack to cool completely. Your daily values may be higher or lower depending on your calorie needs. Learn how to season this Southern kitchen staple in five easy steps. Stir and set aside. With an electric mixer, mix cake mix, peach nectar, oil, eggs and sugar until combined. Reduce oven temperature to 325 degrees F (165 degrees C). Beat in 1 teaspoon of the vanilla. Heat oven to 325 F. Butter and flour a 12-cup Bundt cake pan, or spray with a baking spray. Mix into wet ingredients until combined. Amount is based on available nutrient data. Bake in the preheated oven for 45 minutes. Combine flour, sugar, cinnamon, and baking powder in another bowl. Allrecipes is part of the Meredith Food Group. Place a peach slice in EACH separate slot of the bundt pan. this link is to an external site that may or may not meet accessibility guidelines. Add 1/2 of the pecan mixture. In a saucepan on medium heat, melt 4 TBSP of unsalted butter, add 1/2 cup of light brown sugar. Saved from duncanhines.com. Percent Daily Values are based on a 2,000 calorie diet. Bake 60 to 65 minutes or until wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack until pan is cool enough to handle but still hot, about 25 minutes. Sift together flour and salt; add to butter mixture alternately with bourbon, beginning and ending with flour mixture. Pour mixture evenly into a 15-cup (10 1⁄2-inch) Bundt pan that has been heavily greased with cooking spray. If the color of the cake starts to brown before it has completely baked, form a tented piece of foil over the cake to prevent further browning. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Pour filling on top; pour remaining cake batter on top. Spoon batter carefully over peaches in prepared pan; level with a spatula. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Pour batter into … Learn how to make this classic winter warmer with recipes from around the world. Using a handheld or stand mixer fitted with a whisk attachment (or you can use a whisk) mix the oil, 1 cup granulated sugar, the brown sugar, eggs, and vanilla … Combine peaches, water, white sugar, brown sugar, butter, vodka, cinnamon, vanilla extract, almond extract, and nutmeg in a saucepan over medium heat. Sprinkle diced peaches with flour and toss until they are coated. Bake in preheated oven until a long wooden pick inserted in center of cake comes out clean, 1 hour and 25 minutes to 1 hour and 30 minutes. Continue baking until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. 746 calories; protein 6.5g; carbohydrates 95.3g; fat 38.3g; cholesterol 153.6mg; sodium 278.5mg. In a stand mixers medium bowl combine all of the remaining ingredients and mix on low speed for about a minute, constantly scraping the sides of the bowl. Remove cake from pan to rack, and cool completely, about 2 hours. Info. Add 1/2 the batter to the bundt cake pan then top with all of the peaches. 1 (15 oz) can sliced peaches, drained. Percent Daily Values are based on a 2,000 calorie diet. Stir the diced peaches into the batter. Nutrient information is not available for all ingredients. Allow the cake to bake longer if a toothpick does not come out clean after the hour. Mix brown sugar and butter for topping together in a bowl and spread evenly in … ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Southern Living is part of the Meredith Home Group. Back to Peach-Bourbon Upside-Down Bundt Cake Recipe. Stir until both are well combined. Peach season is a big deal in Texas and if you are driving through the Texas Hill Country, there are peach stands all along the highways and byways selling buckets of fresh peaches. If you purchase products through these links I may earn a small commission, it is no extra cost to you and it is a means to help support this blog. 3/4 cup brown sugar. Nutrient information is not available for all ingredients. Put it in the oven for 45-60 minutes on the center rack. Set aside. Recipes | Duncan HinesⓇ August 2020. super easy and oh so good. © Copyright 2020 Meredith Corporation. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Put clumps of the cake batter around the bottom of the pan, followed with the peach mixture, and repeat until finished. In a medium bowl mix peaches, 2 teaspoons of cinnamon and 1/2 teaspoon of nutmeg and set to the side. It’s one of those perfect dessert recipes for the warm weather season! This article may contain affiliate links. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Peach-Bourbon Upside-Down Bundt Cake Recipe. Pour 1/2 of the batter into the prepared cake pan. Pour batter carefully over peach slices in prepared pan. Grease a fluted tube pan (such as Bundt®). Vanilla, nutmeg and cinnamon combine with a touch of almond to really bring the flavor home. I wanted a pound cake and the taste of my peach cobbler so this is what I came up with... Preheat the oven to 350 degrees F (175 degrees C). If using a bundt pan, increase the baking … ; protein 6.5g ; carbohydrates 95.3g ; fat 38.3g ; cholesterol 153.6mg ; sodium 278.5mg cake. An electric mixer, mix cake mix and beat according to package directions for topping together in a bowl! Peaches as it has a cobbler-like texture, about 25 minutes perfect dessert recipes for the warm weather!... Pan to rack, and cool completely, about 25 minutes to season this Southern staple! And cool completely, about 25 minutes of light brown sugar until a does! 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Give a hint of the butter in a moist delicious pound cake, drained TBSP.

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