Place fish under broiler for 3 to 4 minutes, or until top is slightly charred and glaze … Place fish under broiler for 3 to 4 minutes, or until top is slightly charred and glaze has caramelized. This is the best tasting fish dish we have ever cooked ourselves, and it took almost no skill to make it. 1 lb Baby bok choy. Others love the recipe as is . Marinate for at least 30 minutes, or up to one hour. Add the cod fillets, herb-side down, and cook for about 3 minutes on each side. Marinate the fish overnight or for at least four hours. 1 cucumber. Let sit for 15-20 minutes. This miso glazed cod is extremely versatile! Broil for 6 minutes. We've been using allrecipes.com for many years, but I never registered for an account until now because I wanted to rate this recipe. Be sure to download our complete guide here! Rub about 4 tablespoons of the miso marinade onto both sides of the fish. This is a sponsored post for HemisFares™ brand that is available exclusively at Kroger family of stores. This post may contain affiliate links. Dead easy to prepare, only requiring 5 ingredients — an oily fish like Wild Alaskan Black Cod is the perfect vehicle for this umami-laden sauce. Line a baking sheet with aluminum foil and lightly grease the aluminum foil. Stir in the miso and mirin or sake. I liked the taste while it cooked. I too used apple cider in place of the sake and Japanese wine as well as coconut sugar in place of the brown sugar. Miso-Glazed Black Cod. Add comma separated list of ingredients to include in recipe. Miso Cod with Udon Noodles. 12 ingredients. Which allowed the three different sugars to begin to caramelize a bit and blend with the miso and sake. I broke it up into 3 different pieces and used a brush to very thoroughly cover all 3 pieces. In addition, the concentrated miso paste; even though I used the recommended amount of white miso & the one I chose was sodium lite - it was quite strong. Japanese food is so refined, elegant, and beautiful, just like this baked miso-marinated black cod. Nutrient information is not available for all ingredients. Daily baking inspiration for the holidays and beyond! Combine the mirin and sake in the smallest saucepan you have and bring to a boil over high heat. of sesame oil and the miso soup mix powder to form a paste. When it was time to take them out of oven - I found that each flavor including the fish - for me - now had an opportunity to make an appearance and pop. Also, for reference, we had frozen our fish for a couple weeks before using it and it still came out fabulous when we cooked it. Try my Miso Glazed Cod for a Japanese inspired dinner. This makes for a lovely caramelized top, and a super juicy interior. Combine miso, brown sugar, sesame oil and mirin and stir well until brown sugar is fully dissolved. Recipe by Closet Cooking. As a trial run I went with the recipe but discovered that it was too sweet. If you haven’t tried Miso glaze on fish yet, you need to try it asap. Information is not currently available for this nutrient. 1 tsp of honey & 1 tsp of white cane sugar, kept the sake and let it simmer - while stirring occassionally - for a bit more than 5 minutes. 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