♡♡♡, Your email address will not be published. I've never done that but I honestly kicking myself for not trying that. We like Bavarian-style sauerkraut, it’s milder and sweeter and usually has some caraway seed in it. Until today, it wasn't a written recipe. #happydance. Doesn't that sound delicious? Add the bratwurst and cook until brown on both sides, about 10 minutes. Thanks for sharing! Heat a large skillet over medium-high with a glug of olive oil. Have some rye bread or soft pretzel rolls and butter on hand and you’re all set! My husband loved it! You might also like these other two favorites for celebrating Oktoberfest ~ Grilled Beer Brats and Sauerkraut and German Potato Salad. no dairy. You can also mix them into the pot, just like my mom does. Subscribe to my Newsletter and come hang out with me on INSTAGRAM, or give me a follow on FACEBOOK or see what I’m pinning on PINTEREST. HUNGRY FOR MORE? #bestofbothworlds. Add the bratwurst and cook ⦠It definitely does temper the sauerkraut. Lastly, add the potatoes and toss with onion-apple mixture and cook, stirring frequently for a few more minutes. Get our FREE tips, techniques, and the most popular pork recipes so you can cook pork like a pro! We like to serve the brats and sauerkraut over some gently mashed potatoes. Then the potatoes, sauté for a few more minutes. posted by Kristen Stevens on October 9, 2018, Hi, I'm Kristen! Add the bratwurst to the pan then pour the remaining 2 cups of North Coast Organic Apple Juice over the top. With daylight savings coming to an end soon, we'll be eating an early dinner in the dark before we know it. no sugar. ★☆ I’m so making this again, probably going to be an every month meal. Transfer sauerkraut to warm serving platter and top with sausages. German Sausage, Apple, Sauerkraut and Potato skillet ~ not sure how authentic this is, but it’s perfect for the fall season, regardless. It's all about fall flavors and warm, one-pot recipes that makes my heart happy. It sounds fantastic. There's big-time happiness when we sit down to this easy dinner recipe. Melt the butter in a large, non-stick frying pan over medium-high heat. This is hands down the best recipe for brats & kraut I’ve ever had! Stir in apples and cook until tender, about 5 minutes. Serve the bratwurst and sauerkraut over the potatoes. ★☆. Learn how to cook great Kielbasa with sauerkraut onions potatoes . You want to keep some chunks. A lot of people prefer the canned stuff with vinegar but I prefer fermented sauerkraut like Bubbie’s (no vinegar or preservatives). Itâs perfect as an appetizer, ideal for breakfast or an entree at a casual ⦠Add sauerkraut and heat till warmed through,about 2 mins. I came across some German sausages at the store, picked up a package, and made this sausage and sauerkraut skillet with apples and potatoes for Oktoberfest. Add sausages on top of the sauerkraut ⦠In Germany's Pfalz region, cooks braise sauerkraut with onions, apples, seasonings, a touch of sugar and a little ⦠Bratwurst and Sauerkraut is the ultimate autumn comfort food recipe. Your favorite fresh sausages, browned and juicy. how to cook sauerkraut and brats I got an answer that went something like: “brown the bratwurst then put a bunch of sauerkraut in the pan with some apple juice and cook it until it's done.” I was told that you can add bacon or apple slices to switch things up but I never got any clarification on quantity. My favorite is my mom’s homemade sauerkraut. Or you can check here to see if it is carried in a store near you. This bratwurst and sauerkraut recipe is my mom's recipe and the one I grew up eating. no hassle. Remove kielbasa to a plate and keep warm. Preheat oven to 425 degrees. A scoop of sour cream on the side makes this extra awesome. Is hands down the best recipe for brats & kraut I ’ ve ever had mom 's and. 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