By using this method, you also keep all the messy skin pieces in one place to be easily disposed of later. Also, I finally dragged out the lemon juice from the fridge. Let the pears macerate covered in pot in frig over night. Allow the pears to sit for 10-15 minutes or until the sugar has dissolved and a syrup has formed. Amber Holte Step 3. I used 3/4 cup sugar and 3/4 cup water. Most people do not like sand in their food. Note: you both heat the Asian pears and then pack the Asian pears in the same syrup! I do recommend that the pears be well chilled before beginning, as this helps the chocolate to set quickly. For halved or quartered pears, it may take as little as 5 minutes. Replace the tops of the pears. To prevent discoloration, keep pears in an ascorbic acid solution. If you have an ancient tree in your garden that yields rock-hard pears that no amount of mollycoddling indoors will ripen, then you have an old-fashioned cooking variety, a fruit that is commercially obsolete but great for cooks. How much you use is a matter of personal preference, but 1/2 cup per quart is typical. They ripen when returned to room temperature. Sprinkle the pears with sugar. So what can be done to make sure the pears you use do not contain these hard stone cells? Since you don't have to coat the pears in lemon juice or another acid as soon as you cut them, you have more flexibility for using them in a salad. You can also use a fork instead. Transfer pears to heavy cooking pot. Then, pack the pears in jars, leaving the appropriate headspace, and freeze. If you stick the fork in the pears and they easily slide off, then they are ready. Cook them in a pot with sugar and cinnamon. If you prefer to core your apples before cutting them, or if you like to use a dedicated apple corer/slicer gadget, you can do the same with Asian pears. Poached pears are a delicious autumn dessert, and they're easy to make. Poach whole (15-25 mins); quarter and roast (20-25 ⦠Procedure: Wash and peel pears. (If you don't cook or heat the Asian pears ⦠Enjoy, and go can something! Using frozen concentrated apple or white grape juice is a great and easy substitution for refined sugar syrup. At just over 100 calories per serving, it's not only a delicious choice for dinner, it's a healthy one, too. Back to Chocolate-Dipped Pears. Think again. Pears are a low-calorie, practically fat-free source of dietary fiber, vitamin C and other nutrients. There are literally pears for days (maybe even years) here at my house, and I don't quite know what to do ⦠Leave to poach for a little longer if they feel too hard. Next day you will be surprised at how much juice they have produced. 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