This one stays in the archives for sure. One batch of them was a little too soft, and ended up gettting a little mangled, but I managed to make the evidence of that disappear – yum! She (my mom) thought that the next time she made them, she’d use more Heath bars – thought more toffee would be a good thing. You kill me with your fantastic display of cookie goodness.. My b/f will not let me get past a holiday without making these cookies.. 1 tablespoon vanilla extract foodlover — I think it will be just fine three days after making it. Chocolate Toffee Cookies (adapted from Smitten Kitchen’s recipe) Ingredients: 1/2 cup all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 pound (16oz) bittersweet (not unsweetened) or semisweet chocolate, chopped OR 1 pound semisweet chocolate chips 1/4 cup (1/2 stick) unsalted butter 1 3/4 cups (packed) brown sugar 4 large eggs Do you only do this with cookies which require salt and do you use the same measurements? 1. I’ve dreamed about these cookies ever since I tried Roni Sue’s buttercrunch (perfect balance of salty and sweet). Rolling these into logs was a bit of a nightmare, though. But they were still very good. Oh my word. do these turn out chewy or more cakey? People are so busy that baking oftentimes gets set aside. • Very wet batter. What are you doing to me??? Would you recommend making brownie type bars out of them? I will def let you know. I’m doubling this recipe right now for Christmas. I made these and they are outrageous. the salt on top makes them wonderful! I did a thick log and ended up with two dozen cookies. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. I used Ghiradelli Bittersweet dark chocolate and Heath Bar “bits” which I found at my supermarket. I let mine chill for about an hour, and they were plenty fine to spoon on to the cookie sheets (which I lined with silpats). After 45 min or so, I cut off the top layer of plastic and slice the 10 in x 10 in square into 64 little squares (1.25 in x 1.25 in) that are ready to bake. never a good idea when baking) I guess I was feeling reckless and i needed to feed a lot of people at work. T. — It is hard to say. OMGosh, those look amazing! Stuck to wax paper. My house is filled with the heavenly aroma of these cooling. and at some supermarkets. There’s so little flour already I’m almost curious whether it’s entirely necessary. Transferred to an uncrinkled piece of parchment, folded one end up over the ball and began to roll back and forth with my hands. Worried over nothing, it turns out — didn’t quite get the cracked look of your lovely examples, and they were perhaps a bit cakier — I probably added a shade too much flour — but baked up fine and tasted great. 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