Can be used as baby greens or to make your own prepared mustard sauce as well. (Product number: B1-20-P) Our shelves are stocked this August with all your favorite leafy greens – collards, mustard, butter lettuce, turnip, kale, kohlrabi, and more! Red Giant Mustard Greens quantity. 40-65 days. Nutritional Value Red mustard greens are rich in vitamins A, C and K. Japanese Giant Red Mustard Greens Love the colour and the taste. Vining plants can become invasive in a confined garden space. Seed Variety Reviews (0) Description. Qty. Thoroughly soaking the ground every 2-3 days is better than watering a little bit daily. The tangy, bold taste of quickly cooked mustard greens pairs perfectly with nutty sesame oil and Japanese rice wine for a simple but savory side dish with an Asian inspiration. Start 4-6 weeks before the first frost for a fall harvest. Large purple-tinted savoyed leaves make the 18" plants very decorative. SKU: 49503 Categories: Shop, Garden, Mustard, Spinach, Vegetable Seeds Tags: Heirloom, Mustard Greens, Mustard Seeds, Tendergreen Mustard, Vegetable Seed. Days to Maturity: A beautiful brilliant reddish maroon mustard from Japan, 'Red Giant' has well-savoyed thick leaves and a strong mustard flavor. Lettuce is a cool season crop that even the novice gardener can successfully grow. Purple-red leaves with a delicious strong, sharp, almost garlic-like, mustard flavor. All-America Selections winner for 1935 and long-time southern favorite with mild, mustardy flavor. The baby leaves are bright green with dark purple veins and have a mild mustard flavour that is perfect in salads. 45 days to … They're in peak season January through Aprilâ making them perfect to incorporate into your New Year healthy eating plan. Avg. This delicious mustard variety originates from Tokyo, Japan. They are also a good cut-and-come-again crop as they can be harvested several times. Cut leafy greens 3-4 inches from the ground and allow sufficient time to regrow. Also known as "Japanese Mustard Spinach". If a transplanted crop: average number of days from transplant date. Most vegetables can be eaten as soon as they are large enough to bite. Fast maturing mustard variety with savoyed, purple leaves. Japanese Mustard can be harvested after 50 days from sowing. Days to Maturity: 30 days Days to Germination: 5 days @ 75-85F Plant Spacing: 8-12" Light Preference: Full sun to partial shade Status: Heirloom, Non-Hybrid, Non-GMO seeds. Contact Us. Moist foliage encourages disease and mold that can weaken or damage plants. For a spring harvest, start seeds 4 weeks ahead of the last frost. Love the colour and the taste. Deep burgundy leaves, at maturity, are eye pleasing as well as deliciously spicy! These Japanese Mustards produce an abundance of tender greens that are mild flavored enough for salads. It's best to install cages early in the spring, at planting time, before the foliage gets bushy. ... Days to Maturity: 20 to baby, 45 to full size. The leaves are slightly textured for a better bite and good holding power. If the garden area is large, and a sprinkler is necessary, try to water in the morning so that plant foliage has time to dry through the day. Very young leaves or the whole seedling may be harvested for colourful additions to salads. Select a sunny site, away from trees and close to a water source if possible. (A seed will vary in weight and size within a given seed lot. The baby leaves are bright green with dark purple veins and have a mild mustard flavour that is perfect in salads. Giant Red Mustard plant grow upright, large rosettes up to 18" tall, easily grown with other vegetables and plants. Not sure if crop is direct-seeded or transplanted? Usually eaten cooked in stir-fries or steamed or boiled, can be added to soups or used fresh as a salad green. Mustard Greens : Red Giant Has good cold tolerance and is more insect resistant than other varieties A beautiful mustard from Japan, 'Red Giant' has well-savoyed leaves, predominately reddish-purple with an undercoat of deep green. Each variety listed is followed (in parenthesis) by the number of days for that crop to reach full harvest size. Remove the plant from the container. Leaves are tender, and maroon in color with light green midribs and narrow stems. Space seedlings around 20cm apart. Washed and tossed in a salad, the peppery pungency tones down. Mustard greens average 5 days to maturity for consumption as microgreens, 21 days until they’re ready to eat as baby leaves, and 37 days until maturity for full-sized leaves. 'Tokyo Bekana' Chinese cabbage with light green/ruffled/curly leaves, similar to lettuce in texture, mild. Can be added to a wide range of cooked dishes and soups. Ho Mi Z Mustard: Overall Rating: (5.0 Stars) 1 Review: Days to Maturity: 21 - 45 : Asian mustard. use in soups, stews as is, or rehydrate to use in oriental stir fry Space clumps 12 inches apart for traditional mustard greens, 12 to 18 inches apart for Japanese Giant Red Mustard (a slightly larger plant). Mustard Greens love full sun, although they don't like extremely hot climates. Tweet. Fast maturing mustard variety with savoyed, purple leaves. Grow greens this way as well! Tendergreen Mustard is a heavy producing Japanese variety of mustard greens that grows quickly and is heat and drought resistant. Days To Germination: 7-14. The flavor is zesty and full, with a good bite that you can't find in store-bought greens. Japanese heirloom. Fresh greens can be used to jazz up salads and sandwiches, stews, and braises. Each package contains 100+ seeds. The mature leaves are large and a deep reddish purple colour. Red mustard greens are grown for fresh eating, as a cover crop with pesticide qualities, for feedstock and as dual purpose ornamental greens in edible gardens. 7-14 days @ 18-20°C: Hardiness / Life Cycle: Hardy Annual: Row Spacing: 50cm: Plant Spacing: 50cm: Position: Part or full sun, moist soil: Days to Maturity/Flowering: 65 days (baby leaf: 21 days) Mustard, Giant Red (100% Heirloom/Non-Hybrid/Non-GMO) The Giant Red mustard is a full-flavored mustard green. With crumpled, frilled edges, the bright green leaves impart a mild, mustardy flavor. They are an ingredient in most commercial salad mixes. As baby leaf greens, they are not spicy, but still impart a distinctive flavour to salad mixes. Mustard greens at maturity will be about 18 inches tall and about 12 inches wide. Days to Maturity: 23 days baby - 45 full size. Strong flavour that is ideal for adding flavour and colour to salads. 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