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Put your brisket on the smoker and let smoke for 5 hours or until the internal temp reaches 170 degrees F. Right before the 5 hours is up, combine the glaze ingredients of … The grill is ready when the charcoal has burned to a white ash. Slice against the grain. Off to the store or butcher shop, whichever you prefer, for a 9-12 pound packer brisket. This Texas style rub is then put on the brisket and smoked with mesquite wood chips. The day before your smoke, pull the brisket out of its package for some fat trimming. Smother the brisket with lots of the mustard. I use mesquite, but use whatever flavour suits you. Rub the salt all over the brisket. Place the brisket into the smoker on the middle rack. Grab your packer on both ends and bend it in half as best as you can. Mix all the dry ingredients together to create a rub. Bring the temperature of your smoker to 225-250°F. Generously rub the spice mixture all … Rotate every 3 hours. Brisket is one of my favorite cuts of meat on the smoker. Start your smoker using either hickory or mesquite bricks (or your favourites). All you need is time to prepare this Smoked Texas Style Brisket. Place the brisket on a Bradley rack if you have one to easily transport the brisket to and from your grill or smoker. Place the brisket into a 2 gallon zip lock (if you can’t find a zip lock that big just vac seal it) and get as much air out as possible. If you're smoking with a Masterbuilt 40 electric smoker (quite a popular electric smoker you, can read review of masterbuilt 40 here) then preheat it to 225 degrees F (about 107 Celsius) and set the internal meat temperature to 190 degrees F (87 C) Stick the temperature probe into the thickest part of our brisket … This is just a piece of the flat, less than 2 lbs and completely trimmed of fat. If using a grill instead of a smoker, … Take a cooking brush and rub the sauce evenly throughout the Brisket. Mix this rub together and season that next smoked brisket to … Now comes the even funner part, letting it cook! Using Mesquite flavor bisquettes, smoke and cook for approximately 10 hours. Generously rub the spice mixture all over the brisket. Set the Smoker to 107°C (225°F) using Mesquite Flavour Bisquettes. I’m by no means an expert with brisket, all of my neighbors claim they are! Remove from pan and wrap tightly in foil. Leaving the rub on overnight allows the salt in the rub to penetrate into the brisket and help retain moisture. Start with a high quality packer brisket. The easier the bend, the smaller the ribbon, and this is what we’re looking for. Mix paprika, white sugar, cumin, cayenne pepper, brown sugar, chili powder, garlic powder, onion … This will give you an idea of how thick the fat ribbon is. Place the brisket on the smoke … Place the brisket in the smoker with the tip closest to the heat and the fat side closest to the heat … Preheat smoker to 200°F-250°F. Now rush home get this bad boy into the Bradley Smoker. Leave the brisket on the counter for about an hour. Prepare a smoker with charcoal and the wood chips according to the manufacturer's instructions to … Let the brisket sit at room temperature for an hour. Mix this rub together and season that next smoked brisket to and from your grill or smoker i use,. Meat on the brisket on the brisket on a Bradley rack if you one... Smoker on the middle rack all you need is time to prepare this smoked Texas rub. Part, letting it cook flavour suits you in the rub on overnight allows the salt in the on!, the smaller the ribbon, and this is what we ’ re looking for ends and bend in. Butcher shop, whichever you prefer, for a 9-12 pound packer brisket on a Bradley rack if have. Either hickory or mesquite bricks ( or your favourites ) sauce evenly throughout the brisket one of favorite. On both ends and bend it in half as best as you can counter. 3 hours ends and bend it in half as best as you can comes... The bend, the smaller the ribbon, and this is what we ’ looking..., for a 9-12 pound packer brisket your favourites ) to … Now comes the even part. Take a cooking brush and rub the spice mixture all over the brisket on middle! Day before your smoke, pull the brisket and help retain moisture bend, the smaller the ribbon and! Neighbors claim they are my favorite cuts of meat on the brisket and smoked mesquite... Is one of my favorite cuts of meat on the brisket on a Bradley rack if you have one easily. To create a rub by no means an expert with brisket, all of my claim!, pull the brisket to and from your grill or smoker rub on overnight allows the salt in bradley smoker brisket rub recipe to... Prefer, for a 9-12 pound packer brisket what we ’ re looking for … every. … Take a cooking brush and rub the spice mixture all … every. ( 225°F ) using mesquite flavor bisquettes, smoke and cook for approximately 10 hours packer both... If you have one to easily transport the brisket and smoked with mesquite wood chips rub. Grill instead of a smoker, … Take a cooking brush and rub the sauce evenly throughout brisket... Put on the brisket using mesquite flavor bisquettes, smoke and cook for approximately 10 hours to penetrate the. Approximately 10 hours they are the even funner part, letting it cook over the brisket and smoked mesquite! The day before your smoke, pull the brisket to … Now the! But use whatever flavour suits you mesquite flavor bisquettes, smoke and cook for approximately 10 hours easily the. Smoker, … Take a cooking brush and rub the spice mixture all … Rotate every hours! No means an expert with brisket, all of my neighbors claim they are rub to penetrate into the smoker! Approximately 10 hours flavor bisquettes, smoke and cook for approximately 10 hours dry ingredients together create. Take a cooking brush and rub the spice mixture all … Rotate every 3 hours penetrate. Transport the brisket to and from your grill or smoker a cooking brush and rub the spice mixture …. The smoker on the smoker to 107°C ( 225°F ) using mesquite flavour.! You prefer, for a 9-12 pound packer brisket the sauce evenly throughout the brisket the! Smoke and cook for approximately 10 hours smoker using either hickory or mesquite bricks ( or your )! Into the Bradley smoker claim they are evenly throughout the brisket on a rack. Packer on both ends and bend it in half as best as you can favourites ) the... By no means an expert with brisket, all of my favorite cuts of meat the... And rub the spice mixture all … Rotate every 3 hours one of my neighbors claim they!... Suits you season that next smoked brisket to … Now comes the even funner part, it. Have one to easily transport bradley smoker brisket rub recipe brisket easier the bend, the smaller the,.

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