sugar 1 tsp. Fill muffin … In this gluten-free muffin recipe, the four main ingredients are blueberries, apples, fresh lemon juice, orange juice and honey. Add muffin mix; stir just until moistened. Top with streusel. Add apple, along with corn kernels. Plus Cornbread Stuffing Muffins with Apple and Pancetta are cute, and cuteness matters. Fold in the corn kernels, grated apple, and shredded cheddar. Freeze until ready to use. Vaccine updates, safe care and visitor guidelines, and trusted coronavirus information, Mayo Clinic Graduate School of Biomedical Sciences, Mayo Clinic School of Continuous Professional Development, Mayo Clinic School of Graduate Medical Education, Mayo Clinic Healthy Weight Pyramid Servings, FREE book offer – Mayo Clinic Health Letter, Advertising and sponsorship opportunities, 1 apple, cored, peeled and coarsely chopped. "Mayo," "Mayo Clinic," "MayoClinic.org," "Mayo Clinic Healthy Living," and the triple-shield Mayo Clinic logo are trademarks of Mayo Foundation for Medical Education and Research. www.inerikaskitchen.com/2010/10/apple-cornbread-recipe.html Make a well in cornmeal mixture. APPLE CORN MUFFINS : 2/3 c. ground cornmeal 1 1/3 c. flour 1 tbsp. Beat egg, applesauce and milk in medium bowl with wire whisk until well blended. In a large bowl, whisk together the cornmeal, oat flour, baking powder, cinnamon, nutmeg, and salt. https://www.onceuponachef.com/recipes/cornbread-muffins.html Stir to blend evenly. Melt butter in a 10- to 12-inch frying pan over medium heat; stir in brown sugar until dissolved and … Stir just to combine; don't overmix. So easy to make and tastes amazing with chili, soup and all your favorite comfort meals. Top with apples. Apple Oat Corn Muffins: Print. Note: If you'd prefer to make this as cornbread rather than muffins, spray an 8-inch square pan with … Add to flour mixture, stirring just until moistened. The batter will be lumpy. In a large bowl, combine the first six ingredients; stir in 1 cup cheddar cheese and Parmesan cheese. Serves: 12. The corn muffins will be great with any meal you serve, really. salt, corn kernels, yellow cornmeal, honey, jalapeño peppers and 6 more Cornmeal Muffins with Roasted Red Peppers and Feta The Kitchn almond meal, kosher salt, chives, garlic powder, cornmeal, roasted red peppers and 5 more https://www.tasteofthesouthmagazine.com/apple-cornbread-muffins Our general interest e-newsletter keeps you up to date on a wide variety of health topics. Portion batter evenly into 12 large lightly-greased muffin-pan cups. Preheat oven to 400°. Learn how your comment data is processed. Preheat the oven to 425ºF. Cornmeal, apples and corn kernels combined with brown sugar are sweet, moist, yummy and a good way to get your kids to eat healthy. A healthy Gluten-Free Blueberry Apple Corn Muffin makes for a delicious treat. 1 ⁄ 2. cup all-purpose flour. Add chopped apple and corn kernels. From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere. These muffins are one of my favorites to make during the fall. Combine flour, cornmeal, baking powder, and salt in a large bowl, stirring well. 3 medium to large Granny Smith apples, peeled, cored and sliced Brush a 12 hole standard muffin tin with melted butter. Microwave uncovered on High 10 to 15 seconds for 2 muffins or 20 to 30 seconds for 4 muffins. Evenly distribute the batter into the prepared muffin tin. For streusel: In a medium bowl, stir together cornmeal, flour, brown sugar, and pecans. SERVES: 8. 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