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Haven't made them yet but will give it a try. The cookie came out runnier than it should be and the white chocolate drizzle burnt and didn't melt. Not only did this recipe look and sound really good, it caught my attention because it had no flour in it. Start by cutting the butter into cubes and then add to a large mixing bowl.Mix on medium speed to break it up a bit (around 30 seconds). I love chocolate and coconut. Fold in pecans. Mix sugar and cocoa; add milk and butter. These look so good, and easy, my favorite things in any recipe! All rights reserved. In fact, cookies were the first thing I learned how to bake. Remove the fudge from the molds or pan and cut into 1-inch squares. Buy Benton's Caramel Coconut Fudge Cookies (8.5 oz) online and have it delivered to your door in as fast as 1 hour. Home > Recipes > Candies > Chocolate Coconut Fudge. Reduce heat, and cook, uncovered, until mixture reaches thread stage (230°). Same basic idea though. Chocolate Fudge with Coconut. Color coconut and roll balls in the coconut. I use sweetened coconut flakes. HAHA! I have now made these several times, and my whole family loves them. I like them to be a little fudgy, so I bake for 9 minutes. https://www.lynnskitchenadventures.com/fudgy-coconut-cookies My cookies even won $1,000 in a cooking contest a few years ago. Combine flour, sugar, cocoa, baking powder, baking soda and salt; add to buttermilk mixture, beating just until combined. Remove from the heat and add in the vanilla extract. I found the size of the oats to be larger than quick oats. In a large bowl, combine buttermilk, oil, coffee, eggs and vanilla. Press about ⅔ of the cookie dough into the bottom of a 9x13 pan, or quarter sheet pan. Set aside to cool. Refrigerate until set. Serve immediately. Keebler Fudge Stripes Cookies, Coconut Dreams, Flavors of Fudge, Caramel and Coconut, 8.5 oz Tray - 2 Pack 4.7 out of 5 stars 12. This dairy-free coconut fudge is made with only three ingredients; sweetened condensed coconut milk, dark chocolate, and vanilla extract! Use a large 3+ quart pan and stir together the butter, evaporated milk, and sugar. Really good cookie. cocoa 1 lg. Cookies? They were the same no bake cookies that I wrote about almost two years ago. Instead of a cookie jar we use a coffee can and call it the Wrangler Feeding Trough. Combine all ingredients and mix well. I added extra oats to make the cookie stiffer; that's what I'd done with my old recipe so I knew it would work fine for these. Stir over medium heat until they come to a full, rolling boil. These were great, but need to stay chilled or they start to get sticky. Chocolate Pudding Muffins with Gluten Free Option, 1 can (14 ounce) sweetened condensed milk ( I have used the regular and low fat and both work). Stir in oats and coconut. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. In a large saucepan, combine the first five ingredients. I love chocolate and coconut! Drop mixture by tablespoonfuls onto waxed paper-lined. Bake at 350 for 9-11 minutes. Chill 1/2 hour. Check! The post 3-Ingredient Coconut Fudge (Dairy-Free) appeared first on The Coconut Mama. Even my son and daughter that do not usually like coconut liked them. Thanks for sharing! Bake at 350F for 30-35 minutes, until top Cook over medium to high heat until it forms a firm ball when dropped in cold water. We put some mini marshmallows in and used crunchy peanut butter. I loved the fact that this was a normal recipe that was naturally gluten free. [Read More]. CHOCOLATE COCONUT FUDGE : 6 c. sugar 1 stick butter 1 tbsp. I learned this by contacting the Quaker Oats Co. Sherry, I love coconut…and I have a friend who must eat gluten free so I can never share baked goods with her..now I can! Next mix in the sugar and cream for about 1 minute, then add … Back to Nature Cookies, Non-GMO Fudge Mint, 6.4 Ounce (Packaging May Vary) 4.5 out of 5 stars 2,095. Stir in sugar, and nuts. Store in airtight containers. I don’t eat sweetened condensed milk, but these sure do look tasty! —Sue Klemm, Rhinelander, Wisconsin, No-Bake Fudgy Coconut Cookies Recipe photo by Taste of Home. I love to make cookies. I get mine at Trader Joe's and they are definitely gluten free as are the ones at Earth Fare, Whole Foods and even at Kroger and Walmart. Line 8- or 9-inch square pan with aluminum foil, extending foil over edges. https://www.yummly.com/recipes/condensed-milk-coconut-fudge Place in the fridge for a minimum of 6 hours (preferably overnight), to set. vanilla extract. Nov 24, 2017 - 3 minute coconut mounds fudge! Immediately pour the fudge into the prepared tin, working quickly to ensure fudge doesn’t seize. , THanks for sharing! . Cook and stir 3 minutes. If you want them more firm, bake for a little longer. Pour coconut fudge evenly over the top. can evaporated milk 1 can flaked coconut or 1 pkg. © 2008–2020 Lynn's Kitchen Adventures. My cookie baking skills have grown quite a bit over the years, and cookies long ago became my favorite thing to bake. It's dangerously easy to make...your tastebuds will thank you, but your hips will not! Refrigerate the fudge until it is set, about 1 hour. $3.99. I do not know if oats, in fact, have gluten although I believe they do. Some oats do not say gluten free because the machinery in the factory where they are cut have also been used for other ingredients that have gluten. Mix chocolate bits and milk and microwave until melted (about 3 minutes). These look scrumptious! Looks like I’ll be back there tomorrow for extra ingredients. Pour the fudge into molds (my preference) or in a lined bread pan. Sprinkle remaining coconut over the top. Drop remaining dough in small pieces over the fudge layer. I did end up adapting this recipe a little, because you know me, I can’t leave a recipe alone. Stir constantly until chocolate is smooth and just melted. Stir in white chips and miniature marshmallows until about half melted. To make the bars, press 2/3 of the coconut mixture into a parchment-lined pan, spread the chocolate fudge over top, then sprinkle on the remaining coconut and refrigerate until firm. Be careful not to scorch … Bring mixture to a boil. Design by Five J's Design on the Genesis framework. 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